Beer made in collaboration with Dádiva Cervejaria (Brazil)
(Alc. 7’0% vol., Grau Plat 15’5, 56 IBU’s)
Beer style: IPA fruit with Guaiaba. Variant of IPA beer made with fruit to accentuate the fruity or citrus profile of the beer.
Tasting notes: Broken yellow cervical beer. Aromatically combines the aroma of guaiaba with citrus fruits from the hops used. In the mouth it is powerful and bitter, but easy to drink. The taste post is long and leaves great memories in Guava.
Ingredients of the recipe:
- Barley malt
- Hops: Mosaic nd Galaxy