Montseny IPA

Style
India Pale Ale IPA
In the 18th century, the colonial English empire were producing some special beers with more alcohol and more hops than usual, so they could last the long journey to India. And so the India Pale Ale was born, also called IPA. During the craft beer revolution in the United States, this style was reinvented with malts and hops from the nearby regions, creating then the American IPA.
EBC
14
EBC (European Brewery Convention) is a standard method for measuring the color of the beer which is determined by measuring the reduction in intensity of light passing through 1 cm of beer. The highest value is the darkest is the same.
IBU
48
IBU (International Bitterness Kingdom) is a scale for measuring the degree of bitterness of a beer, comprising values between 0 and 100, although there are beers with values well above IBU. Bitterness is closely linked to taste the same, but the degrees of alcohol.

Consume on
4ºC - 8ºC
Serving temperature between 4º and 8ºC.
Malts
Pilsen, pale, wheat, caramalt, àcid malt and biscuit.
The malt is obtained from the process of “malting” a cereal, thanks to which it releases sugar, essential element for fermentation.
Hop
Nugget, target, summit, cascade and celeia.
Flowers hop lupulin is extracted, it is responsible, among other things, to give the bitter taste and characteristic aroma of beer.
Ingredients
Other important ingredients
- Water.
- Yeast

(Alc.6’4% vol., Grau Plat 14’7, 48 IBU’s)

Beer style: INDIA PALE ALE or IPA. Strong beer of high fermentation, high degree and bitterness. It is a version of the English Pale Ale, exported to India in the colonial period.

Tasting notes: sweet Aromas of tropical fruits, from hops of the new world. High bitterness compensated by the sweet flavors of the malt and its high alcoholic degree.

Ingredients: