Montseny Barley Port Wine

The American Barley Wine aged in Porto barrel

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    Consume at
    4Cº - 8ºC

    Consumption temperature between 4º and 8ºC: at a low temperature we find the flavors and bitterness of hops clearly defined and it is also very refreshing.

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    Barley and Oatmeal.

    Malt is obtained from the process of “malting” a cereal in which the sugar is released, an essential element for fermentation.

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    Cascade i Mosaic.

    Lupulin is extracted from the flowers of the hops, which is used, among other things, to give the typical bitter taste and aroma of beers.

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    Other important ingredients.
    • Water.
    • Yeast.

Montseny Barley Port Wine

Barrel Aged Barleywine

(Alc. 9’5% vol., Grau Plat 23’12, 24 IBU’s) 

Beer style: Typical high-alcohol beers with maltose profiles. As its name suggests, they are usually beers to taste and drink calmly, as we would with a good wine. Its American variant also incorporates a large presence of hops in both flavor and bitterness. Aged in Porto wine barrel.

Tasting Note: Dark brown beer with reddish reflections. When smelled, we find a wide range of toasted components and candies. When tasted, it is an alcoholic beer with a full body and soft texture. The combination of the malty notes with resinous spots from the hops stands out.

Recipe ingredients:

  • Water.
  • Barley Malt and Oat Flakes.
  • Hops: Cascade and Mosaic.
  • Yeast.

Other beers of the same family:

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Available in bottles and barrels

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Disponible en ampolles i barrils