(Alc. 9’5% vol., Grau Plat 23’12, 24 IBU’s)
Beer style: Typical high-alcohol beers with maltose profiles. As its name suggests, they are usually beers to taste and drink calmly, as we would with a good wine. Its American variant also incorporates a large presence of hops in both flavor and bitterness. Aged in Porto wine barrel.
Tasting Note: Dark brown beer with reddish reflections. When smelled, we find a wide range of toasted components and candies. When tasted, it is an alcoholic beer with a full body and soft texture. The combination of the malty notes with resinous spots from the hops stands out.
- Barley Malt and Oat Flakes.
- Hops: Cascade and Mosaic.