The wheat beers are the ones that bring us to the German region of Baviera. The elegancy and discretion of their center-European hops and their very characteristic dry finish makes this beer very easy to drink. The aromas of banana and clove stand out.

EBC (European Brewery Convention) is a standard method for measuring the color of the beer which is determined by measuring the reduction in intensity of light passing through 1 cm of beer. The highest value is the darkest is the same.

IBU (International Bitterness Kingdom) is a scale for measuring the degree of bitterness of a beer, comprising values between 0 and 100, although there are beers with values well above IBU. Bitterness is closely linked to taste the same, but the degrees of alcohol.