Montseny Blat

Style
Weizen Ale
The wheat beers are the ones that bring us to the German region of Baviera. The elegancy and discretion of their center-European hops and their very characteristic dry finish makes this beer very easy to drink. The aromas of banana and clove stand out.
EBC
10
EBC (European Brewery Convention) is a standard method for measuring the color of the beer which is determined by measuring the reduction in intensity of light passing through 1 cm of beer. The highest value is the darkest is the same.
IBU
19
IBU (International Bitterness Kingdom) is a scale for measuring the degree of bitterness of a beer, comprising values between 0 and 100, although there are beers with values well above IBU. Bitterness is closely linked to taste the same, but the degrees of alcohol.

Consume on
4ºC - 6ºC
Serving temperature between 4º and 6ºC.
Malts
Pilsen wheat and caramalt.
The malt is obtained from the process of “malting” a cereal, thanks to which it releases sugar, essential element for fermentation.
Hop
Perle, fuggles, celeia and saaz.
Flowers hop lupulin is extracted, it is responsible, among other things, to give the bitter taste and characteristic aroma of beer.
Ingredients
Other important ingredients
- Water
- Yeast

(Alc. 4’0%, Grau Plat 9’6, 19 IBU’s)

Beer style: WEIZEN ALE. Light top-fermented artisan beer. Very refreshing due to the wheat, and flavoured with orange peel and Saaz hops. It has a cloudy appearance and recreates the style of the German Weizen (or Weiss) beers.

Tasting notes: Combines the freshness of the wheat with fresh citrus aroma of orange and floral aroma of Saaz hops. All of this, together with its low alcohol content, make it an ideal summer beer. Serving temperature Between 4 and 10 º C.

Ingredients: