Montseny Castanya

Chestnut Ale

  • Image icon
    Consume at
    8ºC - 12ºC

    Consumtion temperature between 8º and 12ºC.

  • Image icon
    Malts
    Pale ale, chocolat, crystal, caraaroma i smoked malt

    The malt is obtained from the process of “malting” a cereal, thanks to which it releases sugar, essential element for fermentation.

  • Image icon
    Hop
    Challenger, northern brewer i east kent goldings.

    From the flowers of the hop lupulin is extracted, it is responsible, among other things, to give the bitter taste and characteristic aroma of beer

  • Image icon
    Ingredients
    Other important ingredients
    • Water
    • Chestnut from the “Pujol de Muntanya” of Viladrau.
    • Yeast

Montseny Castanya

Chestnut Ale

(Alc. 7.8% vol., 19’0 Plato Grade, 26 IBU’s)

Beer style: CHESTNUT ALE. High fermentation beer made with 75% barley malt and 25% chestnut from the “Pujol de Muntanya” of Viladrau.

Tasting note: Elegant appearance, bright opaque amber against the light, with a dense and persistent cream crown. Chestnut in the aroma, under a background of smoke and roasted malts. In the mouth, the sweetness and warmth of the alcohol wins, with the nuance of chestnut. Consumption temperature between 8o and 12oC.

Recipe ingredients:

  • Water.
  • Chestnut from Viladrau.
  • Malts: pale ale, chocolate-lat, crystal, caraaroma and smoked malt.
  • Hops: challenger, northern brewer and east kent goldings.
  • Yeast.

Altres cerveses de la mateixa família:

T’agradaria comercialitzar-la al teu establiment?

Disponible en ampolles i barrils

T’agradaria comercialitzar-la al teu establiment?

Disponible en ampolles i barrils

Languages