Montseny Castanya

Style
Imperial Brown Ale
British Style beer which is characterized by the use of caramel malts which brings roasted flavors and dry nuts hints. Our own version, also comes with organic chestnuts from Montseny which gives an extra touch to this toasted beer.
EBC
31
EBC (European Brewery Convention) is a standard method for measuring the color of the beer which is determined by measuring the reduction in intensity of light passing through 1 cm of beer. The highest value is the darkest is the same.
IBU
31
IBU (International Bitterness Kingdom) is a scale for measuring the degree of bitterness of a beer, comprising values between 0 and 100, although there are beers with values well above IBU. Bitterness is closely linked to taste the same, but the degrees of alcohol.

Consume on
8ºC - 12ºC
Serving temperature between 8º and 12ºC.
Malts
Pale ale, chocolat, crystal, caraaroma and smoked malt.
The malt is obtained from the process of “malting” a cereal, thanks to which it releases sugar, essential element for fermentation.
Hop
Challenger, northern brewer and ek goldings.
Flowers hop lupulin is extracted, it is responsible, among other things, to give the bitter taste and characteristic aroma of beer.
Ingredients
Other important ingredients
- Water.
- Chesnut of “Pujol de Muntanya” Viladrau
- Yeast

(Alc. 7’8% vol., Grau Plat 19’0, 26 IBU’s)

Estil cerveser: IMPERIAL BROWN ALE. Cervesa d’alta fermentació elaborada amb un 75% de malta d’ordi i un 25% de castanya del “Pujol de Muntanya” de Viladrau.

Nota de tast: D’aparença elegant, d’un color ambre opac que esdevé brillant a contrallum, amb una corona de crema densa i persistent. Aroma on apareix la castanya, sota un fons de fum i maltes torrades. En boca hi guanya la dolçor i la calidesa de l’alcohol, amb el matís de la castanya. Temperatura de consum entre 8º i 12ºC.

Ingredients de la recepta: