Montseny Estival

Style
Session IPA
The Hop is the big protagonist of the Session IPA. Created so they can be drunk in big quantities without affecting your senses and at the same time to keep the big and wanting hops lovers happy. Light in the body, low alcohol content and strong bitterness, the Session IPA are the perfect beers for the hot summer days.
EBC
12
EBC (European Brewery Convention) is a standard method for measuring the color of the beer which is determined by measuring the reduction in intensity of light passing through 1 cm of beer. The highest value is the darkest is the same.
IBU
53
IBU (International Bitterness Kingdom) is a scale for measuring the degree of bitterness of a beer, comprising values between 0 and 100, although there are beers with values well above IBU. Bitterness is closely linked to taste the same, but the degrees of alcohol.

Consume on
5ºC - 8ºC
Serving temperature between 4º and 6ºC.
Malts
Pale ale, biscuit, carapils i carahell.
The malt is obtained from the process of “malting” a cereal, thanks to which it releases sugar, essential element for fermentation.
Hop
Chinook, mosaic i citra.
Flowers hop lupulin is extracted, it is responsible, among other things, to give the bitter taste and characteristic aroma of beer.
Ingredients
Other important ingredients
- Water
- Yeast

(Alc. 3’6% vol., Grau Plat 9, 53 IBU’s)

Estil cerveser: SESSION IPA. Enamora’t de la frescor del llúpol i gaudeix d’una cervesa lleugera. Llúpols Mosaic i Citra.

Nota de tast: Versió de les IPA americanes amb només 3’6 graus d’alcohol. El resultat és una cervesa refrescant, lleugera, floral i cítrica. Pensada per l’època estival, amb tot el caràcter dels llúpols Mosaic i Citra. Temperatura de consum entre 5º i 8ºC.

Ingredients de la recepta: