Montseny Florale Cuvée

Barrel Aged Saison

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    Style
    Flower Saison

    Traditional Belgan style that used to be elaborated in farms to be consumed while working in the fields. Aged in a Chardonnay barrel.

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    EBC
    11

    EBC (European Brewery Convention) is a standard method for measuring the color of the beer which is determined by measuring the reduction in intensity of light passing through 1 cm of beer. The highest value is the darkest is the same.

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    IBU
    24

    IBU (International Bitterness Unit) is a scale for measuring the degree of bitterness of a beer, comprising values between 0 and 100, although there are beers with values well above IBU. Bitterness is closely linked to taste the same, but the degrees of alcohol.

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    Consume on
    4ºC - 8ºC

    Serving temperature between 4 and 8ºC.

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    Malts
    Pilsen, of Wheat and Munich I.

    Malt is obtained from the process of “malting” a cereal in which the sugar is released, an essential element for fermentation.

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    Hop
    Challenger, Saaz, Sorachi Ace and Citra.

    Flowers hop lupulin is extracted, it is responsible, among other things, to give the bitter taste and characteristic aroma of beer.

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    Ingredients
    Other important ingredients
    • Water
    • Yeast

Montseny Florale Cuvée

Barrel Aged Saison

(Alc. 6’2% vol., Grau Plat 13’00, 24 IBU’s) 

Beer style: Barrel Aged Saison. Traditional Belgan style that used to be elaborated in farms to be consumed while working in the fields. Aged in a Chardonnay barrel.

Tasting notes: Complex, wild and light beer. The taste of wood and wine provided by the barrels accompanies and rounds it up. The flavours of vanilla, malt and grapes stand out; a whole experience!

Recipe ingredients:

  • Water.
  • Malts: Pilsen, wheat and Munich I.
  • Hops: Challenger, Saaz, Sorachi Ace y Citra.
  • Yeast.
  • Hibiscus.
  • Rose.

Other beers from the same family:

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Disponible en ampolles i barrils

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Disponible en ampolles i barrils

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