Traditional Belgan style that used to be elaborated in farms to be consumed while working in the fields.
EBC (European Brewery Convention) is a standard method for measuring the color of the beer which is determined by measuring the reduction in intensity of light passing through 1 cm of beer. The highest value is the darkest is the same.
IBU (International Bitterness Unit) is a scale for measuring the degree of bitterness of a beer, comprising values between 0 and 100, although there are beers with values well above IBU. Bitterness is closely linked to taste the same, but the degrees of alcohol.
Serving temperature between 4 and 8ºC.
La malta s’obté del procés de “maltejar” un cereal, gràcies al qual, aquest allibera sucre, element imprescindible per a la fermentació.
Flowers hop lupulin is extracted, it is responsible, among other things, to give the bitter taste and characteristic aroma of beer.
(Alc. 6’2% vol., Grau Plat 13’00, 24 IBU’s)
Beer style: Flower Saison.
Tasting notes: Complex, wild and light beer. The taste of wood and wine provided by the barrels accompanies and rounds it up. The notes of vanilla, malt and grapes stand out; a whole experience!
Ingredients de la recepta:
