Montseny Florale Cuvée

Style
Flower Saison
Traditional Belgan style that used to be elaborated in farms to be consumed while working in the fields. Aged in a Chardonnay barrel.
EBC
11
EBC (European Brewery Convention) is a standard method for measuring the color of the beer which is determined by measuring the reduction in intensity of light passing through 1 cm of beer. The highest value is the darkest is the same.
IBU
24
IBU (International Bitterness Unit) is a scale for measuring the degree of bitterness of a beer, comprising values between 0 and 100, although there are beers with values well above IBU. Bitterness is closely linked to taste the same, but the degrees of alcohol.

Consume on
4ºC - 8ºC
Serving temperature between 4 and 8ºC.
Malts
Pilsen, of Wheat and Munich I.
Malt is obtained from the process of “malting” a cereal in which the sugar is released, an essential element for fermentation.
Hop
Challenger, Saaz, Sorachi Ace and Citra.
Flowers hop lupulin is extracted, it is responsible, among other things, to give the bitter taste and characteristic aroma of beer.
Ingredients
Other important ingredients
- Water
- Yeast

(Alc. 6’2% vol., Grau Plat 13’00, 24 IBU’s)

Beer style: Barrel Aged Saison. Traditional Belgan style that used to be elaborated in farms to be consumed while working in the fields. Aged in a Chardonnay barrel.

Tasting notes: Complex, wild and light beer. The taste of wood and wine provided by the barrels accompanies and rounds it up. The flavours of vanilla, malt and grapes stand out; a whole experience!

Recipe ingredients:

Water.
Malts: Pilsen, wheat and Munich I.
Hops: Challenger, Saaz, Sorachi Ace y Citra.
Yeast.
Hibiscus.
Rose.

Barrel Aged Saison

Montseny Florale Cuvée

Barrel Aged Saison

Other beers from the same family:

Would you like to sell it in your establisment?

Disponible en ampolles i barrils

T’agradaria comercialitzar-la al teu establiment?

Disponible en ampolles i barrils