(Alc. 6’2% vol., Grau Plat 13’00, 24 IBU’s)
Beer style: Barrel Aged Saison. Traditional Belgan style that used to be elaborated in farms to be consumed while working in the fields. Aged in a Chardonnay barrel.
Tasting notes: Complex, wild and light beer. The taste of wood and wine provided by the barrels accompanies and rounds it up. The flavours of vanilla, malt and grapes stand out; a whole experience!
- Malts: Pilsen, wheat and Munich I.
- Hops: Challenger, Saaz, Sorachi Ace y Citra.