Montseny Florale Cuvée

Flower Saison

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    Consume on
    4ºC - 8ºC

    Serving temperature between 4 and 8ºC.

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    La malta s’obté del procés de “maltejar” un cereal, gràcies al qual, aquest allibera sucre, element imprescindible per a la fermentació.

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    Challenger, Saaz, Sorachi Ace and Citra.

    Flowers hop lupulin is extracted, it is responsible, among other things, to give the bitter taste and characteristic aroma of beer.

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    • Aigua
    • Llevat

Montseny Florale Cuvée


(Alc. 6’2% vol., Grau Plat 13’00, 24 IBU’s) 

Beer style: Flower Saison.

Tasting notes: Complex, wild and light beer. The taste of wood and wine provided by the barrels accompanies and rounds it up. The notes of vanilla, malt and grapes stand out; a whole experience!

Ingredients de la recepta:

  • Water.
  • Malts: Pilsen, wheat and Munich I.
  • Hops: Challenger, Saaz, Sorachi Ace y Citra.
  • Yeast.
  • Hibiscus.
  • Rose.

Other beers from the same family:

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