Montseny Florale

Flower Saison

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    Consume on
    4ºC - 8ºC

    Consumption temperature between 4º and 8ºC: at a low temperature we find the flavors and bitterness of hops clearly defined and it is also very refreshing.

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    Malts
    Pilsen, de trigo y Munich I.

    The malt is obtained from the process of “malting” a cereal, thanks to which it releases sugar, essential element for fermentation.

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    Hop
    Challenger, Saaz, Sorachi Ace Y Citra.

    From the flowers of the hop lupulin is extracted, it is responsible, among other things, to give the bitter taste and characteristic aroma of beer

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    Ingredients
    Other important ingredients
    • Water
    • Yeast
    • Hibiscus
    • Rose

Montseny Florale

Flower Saison

(Alc. 6.2% vol., Grau Plat 13’00, 24 IBU’s)

Beer style: FLOWER SAISON. Traditional Belgian style that was made on the farms to consume during the months of work in the fields.

Tasting note: Light and dry beer with citrus aromas of hops and floral nuances of rose and hibiscus. Consumption temperature between 4º and 8º

Recipe ingredients:

  • Water
  • Malts: Pilsen, wheat and Munich I
  • Hops: Challenger, Saaz, Sorachi Ace and Citra
  • Yeast
  • Hibiscus
  • Rose

Other beers from the same family:

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Available in bottles and barrels

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Disponible en botellas y barriles

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