Traditional Belgian style that was made on farms to consume during the months of work in the field.
EBC (European Brewery Convention) is a standard method for measuring the color of the beer which is determined by measuring the reduction in intensity of light passing through 1 cm of beer. The highest value is the darkest is the same.
IBU (International Bitterness Kingdom) is a scale for measuring the degree of bitterness of a beer, comprising values between 0 and 100, although there are beers with values well above IBU. Bitterness is closely linked to taste the same, but the degrees of alcohol.
Consumption temperature between 4º and 8ºC: at a low temperature we find the flavors and bitterness of hops clearly defined and it is also very refreshing.
The malt is obtained from the process of “malting” a cereal, thanks to which it releases sugar, essential element for fermentation.
From the flowers of the hop lupulin is extracted, it is responsible, among other things, to give the bitter taste and characteristic aroma of beer
(Alc. 6.2% vol., Grau Plat 13’00, 24 IBU’s)
Beer style: FLOWER SAISON. Traditional Belgian style that was made on the farms to consume during the months of work in the fields.
Tasting note: Light and dry beer with citrus aromas of hops and floral nuances of rose and hibiscus. Consumption temperature between 4º and 8º
Recipe ingredients:
