(Alc. 6.2% vol., Grau Plat 13’00, 24 IBU’s)
Beer style: FLOWER SAISON. Traditional Belgian style that was made on the farms to consume during the months of work in the fields.
Tasting note: Light and dry beer with citrus aromas of hops and floral nuances of rose and hibiscus. Consumption temperature between 4º and 8º
- Malts: Pilsen, wheat and Munich I
- Hops: Challenger, Saaz, Sorachi Ace and Citra