Montseny Hoppy Lager

Hoppy Lager

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    Consume at
    4ºC - 8ºC

    Consumption temperature between 4º and 8ºC: at a low temperature we find the flavors and bitterness of hops clearly defined and it is also very refreshing.

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    Malt:
    Barley Malt.

    Malt is obtained from the process of “malting” a cereal in which the sugar is released, an essential element for fermentation.

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    Hops
    Mosaic, Simcoe and Galaxy.

    Lupulin is extracted from the flowers of the hops, which is used, among other things, to give the typical bitter taste and aroma of beers.

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    Ingredients
    Other important ingredients
    • Water
    • Yeast

Montseny Hoppy Lager

German Pils

(Alc. 5’4% vol., Grau Plat 12’5, 28 IBU’s) 

Beer style: HOPPY LAGER. Lager beer with an explosion of Mosaic and Simcoe hops.

Tasting Note: Beer from the Lager family with a strong presence of hops. A great complexity but still an easy-to-drink beer. Consumption temperature between 4ºC and 8ºC.

Recipe ingredients:

  • Water.
  • Barley Malt.
  • Hops: Mosaic, Simcoe and Galaxy.
  • Yeast.

Other beers from the same family:

Would you like to sell it in your establishment?

Available in bottles and barrels

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Would you like to sell it in your establishment?

Available in bottles and barrels

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