Golden-colour bottom fermented beer, with a light body and a high drinkability.
EBC (European Brewery Convention) is a standard method for measuring the color of the beer which is determined by measuring the reduction in intensity of light passing through 1 cm of beer. The highest value is the darkest is the same.
IBU (International Bitterness Unit) is a scale for measuring the degree of bitterness of a beer, comprising values between 0 and 100, although there are beers with values well above IBU. Bitterness is closely linked to taste the same, but the degrees of alcohol.
Serving temperature between 4 and 8ºC. At low temperature we have the flavour and bitterness of hops clearly defined to freshen our palates as in a Lager style beer.
The malt is obtained from the process of “malting” a cereal, thanks to which it releases sugar, essential element for fermentation.
Flowers hop lupulin is extracted, it is responsible, among other things, to give the bitter taste and characteristic aroma of beer.
(Alc. 5’4% vol., Grau Plat 12’5, 28 IBU’s)
Beer style: GERMAN PILS. Golden-colour bottom fermented beer, with a light body and a high drinkability.
Tasting notes: Light and elegant Lager beer. The simplicity of the traditional style and the character of craft beer. Serving temperature between 4ºC and 8ºC.
Ingredients:
