Montseny Lager

German Pils

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    Consume on
    4ºC - 8ºC

    Serving temperature between 4 and 8ºC. At low temperature we have the flavour and bitterness of hops clearly defined to freshen our palates as in a Lager style beer.

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    Malts
    Pilsen and Vienna.

    The malt is obtained from the process of “malting” a cereal, thanks to which it releases sugar, essential element for fermentation.

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    Hop
    Saaz.

    Flowers hop lupulin is extracted, it is responsible, among other things, to give the bitter taste and characteristic aroma of beer.

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    Ingredients
    Other important ingredients
    • Water
    • Yeast

Montseny Lager

German Pils

(Alc. 5’4% vol., Grau Plat 12’5, 28 IBU’s) 

Beer style: GERMAN PILS. Golden-colour bottom fermented beer, with a light body and a high drinkability.

Tasting notes: Light and elegant Lager beer. The simplicity of the traditional style and the character of craft beer. Serving temperature between 4ºC and 8ºC.

Ingredients:

  • Water.
  • Malt: Pilsen and Vienna.
  • Hops: Saaz.
  • Yeast.

Other beers from the same family:

Would you like to sell it in your establishment?

Available in bottles and barrels

Would you like to sell it in your establishment?

Available in bottles and barrels

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