Montseny Lupulus

Style
Iber Ale
Local adaptation of the Pale Ale from America. Light in the body and a consistent bitterness. As its name shows us, the hop is the ingredient which is highlighted over the pilsner malts. A beer to drink with any meals.
EBC
9
EBC (European Brewery Convention) is a standard method for measuring the color of the beer which is determined by measuring the reduction in intensity of light passing through 1 cm of beer. The highest value is the darkest is the same.
IBU
29
IBU (International Bitterness Kingdom) is a scale for measuring the degree of bitterness of a beer, comprising values between 0 and 100, although there are beers with values well above IBU. Bitterness is closely linked to taste the same, but the degrees of alcohol.

Consume on
4ºC - 8ºC
Serving temperature between 4 and 8ºC. At low temperature we have the flavour and bitterness of hops clearly defined to freshen our palates as in a Lager style beer. However, the optimal tasting is obtained above 7ºC, at which point the textures and flavours produced by the Ale yeast and body or sweetness of the malt emerge, balancing their taste with the bitterness of the hops.
Malts
Pilsen wheat and caramalt.
The malt is obtained from the process of “malting” a cereal, thanks to which it releases sugar, essential element for fermentation.
Hop
Cascade, fuggles, nugget, target and celeia.
Flowers hop lupulin is extracted, it is responsible, among other things, to give the bitter taste and characteristic aroma of beer.
Ingredients
Other important ingredients
- Water
- Yeast

(Alc. 5’4% vol., Grau Plat 12’8, 29 IBU’s)

Beer style: IBER ALE – top-fermented lager style of our country. With this top-fermented beer we rediscover the traditional beers of our Iberian ancestors (Archaeological sites: The village of Geno (Lleida) dates to 1,000 BC Bronze Age; Can Sadurni Begues (Barcelona) dates to 3000 BC Neolithic Age). The recipe includes malts and hops used in current high-consumption domestic beers of the Pilsen style (bottom-fermented) or Lager family.

Tasting notes: All the intensity of hops in combination with Pilsen malt, to quench the thirst. Serving temperature between 6 and 12 º C. At low temperature we have the flavour and bitterness of hops clearly defined to freshen our palates as in a Lager style beer. However, the optimal tasting is obtained above 9 º C, at which point the textures and flavours produced by the Ale yeast and body or sweetness of the malt emerge, balancing their taste with the bitterness of the hops.

Ingredients: