(Alc. 5’4% vol., Grau Plat 12’8, 29 IBU’s)
Beer style: BLONDE ALE – High fermentation lager adapted to the style of our country. With this beer we recover the traditional high fermentation of our Iberian ancestors. The recipe incorporates malts and hops used in the production of mass consumption beers of the Pilsen style (low fermentation), or of the Lager family.
Tasting notes: All the intensity of hops in combination with Pilsen malt, to quench the thirst. Serving temperature between 6 and 12 º C. At low temperature we have the flavour and bitterness of hops clearly defined to freshen our palates as in a Lager style beer. However, the optimal tasting is obtained above 9 º C, at which point the textures and flavours produced by the Ale yeast and body or sweetness of the malt emerge, balancing their taste with the bitterness of the hops.
- Malt: Pilsen, Wheat and Caramel.
- Hops: Cascade, Fuggles, Nugget, Target and Styrian Golding.