Montseny Mala Vida Brandy

Style
Brandy barrel aged imperial stout
Dark beer with high alcohol content, and with very intense flavours and aromas. Cacao, coffee, plums and raisins are the most common aromas of this style. Some people say it was created to be sent to the court of Caterina II of Russia, without getting frozen on the way. A big beer in every way.
EBC
120
EBC (European Brewery Convention) is a standard method for measuring the color of the beer which is determined by measuring the reduction in intensity of light passing through 1 cm of beer. The highest value is the darkest is the same.
IBU
65
IBU (International Bitterness Kingdom) is a scale for measuring the degree of bitterness of a beer, comprising values between 0 and 100, although there are beers with values well above IBU. Bitterness is closely linked to taste the same, but the degrees of alcohol.

Consume on
8ºC - 12ºC
Serving temperature between 8º and 12ºC.
Malts
Pale ale, chocolat, carapils, brown, biscuit and smoked malt.
The malt is obtained from the process of “malting” a cereal, thanks to which it releases sugar, essential element for fermentation.
Hop
Columbus, northern brewer and willamette.
Flowers hop lupulin is extracted, it is responsible, among other things, to give the bitter taste and characteristic aroma of beer.
Ingredients
Other important ingredients
- Water.
- Yeast

(Alc. 11% vol., Grau Plat 28’0, 65 IBU’s)

Beer style: BRANDY BARREL AGED IMPERIAL STOUT. Aged high-grade dark beer in brandy boots.

Tasting note: After the aging process in Brandy barrels, we get an even more complex and forceful version of our Mala Vida beer.

The Brandy taste that the barrels bring to it rounds it up, a whole experience! Consumption temperature between 8º and 12ºC.

Ingredients:

Brandy Barrel Aged Imperial Stout