Montseny Negra

Stout Ale

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  • Consume on
    7ºC

    Serving temperature between 8 and 15ºC, although the optimal tasting is obtained above 9ºC, when Real Ale textures and flavours emerge.

  • Malts
    Pale ale, chocolat, cafè, crystal, caramalt i black.

    The malt is obtained from the process of “malting” a cereal, thanks to which it releases sugar, essential element for fermentation.

  • Hop
    Northern brewer i fuggles.

    Flowers hop lupulin is extracted, it is responsible, among other things, to give the bitter taste and characteristic aroma of beer.

  • Ingredients
    Other important ingredients
    • Water from Montseny
    • Cereals: toasted barley, flakes of barley, wheat, oats and rye.
    • Yeast
montseny-Negra-2017

Montseny Negra

Stout Ale

(Alc. 5’2% vol., Grau Plat 12’2, 35 IBU’s)

Beer style: STOUT ALE – Top-fermented dark Irish stout with 4 cereal grains (barley, wheat, oats and rye). It is a style known worldwide for the Guinness brand, but in its more natural state (without filtering or pasteurising) it is known as Real Ale.

Tasting notes: Combines the complexity of toasted flavours with the mellowness of the cereals to give rise to a nutritious and regenerative beer. Serving temperature between 8 and 15 º C, although the optimal tasting is obtained above 9 º C, when Real Ale textures and flavours emerge.

Ingredients:

  • Montseny water
  • Malts: Pale Ale, Crystal, Chocolate, Coffee, Caramel and Black malt.
  • Cereals: toasted barley, flakes of barley, wheat, oats and rye.
  • Hops: Hallertau Hersbruck, Northern Brewer and Styrian Golding.
  • Yeast.

Other beers from the same family:

Would you like to sell it in your establishment?

Available in bottles and barrels

Would you like to sell it in your establishment?

Available in bottles and barrels

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