Sharing the passion to make good beer and a willingness to bring this drink to everyone, in 2007 a group of friends associate and create “Companyia Cervesera del Montseny”. A microbrewery located in the Montseny area and that has the aim to elaborate the best possible quality of beer. We can consider their beers as handmade because of its method of preparation, integral for the ingredients used and natural for the packaging system. To carry out its objectives, the CCM takes advantage of the english microbrewery Wolf Brewery that sales its machinery and the CCM buy it to start their own beer production in Catalunya.

The machinery acquired consists of a tank firing (Boyler Tanck), a macerator (Mash Tun with drain quarter plates, wood banded), a water tank for conditioning prior to production (Hot Liquor Tank), three fermenters (Fvs Wood bandedwith internal cooling), a steam boiler (Steam boiler Gas), a cold team (Cold Chillerbox), two pumps to transfer the wort (Ebara Transfer pump) and many hoses and tubes that allow CCM to create an authentic English microbrewery in the Montseny area. With a capacity of 3.000 litres per production, CCM begins its activity in a warehouse in the industrial polygon of Sant Miquel de Balenyà – Seva (Osona).

With Pablo Vijande, first brewer who had worked specifically into the Wolf Brewery with the same machines, the CCM begins to produce beers of Ales family, as is still doing the same Wolf Brewery. They are real Ales made in Seva (Osona) and that use only the noble natural beer ingredients. The CCM brings to the market three beer specialties: +Malta,+Lupulus and+Black and thanks to its good acceptance and rapid entry into the catalan market, the CCM decides to create a fourth variety, the +Blat, a light and refreshing beer.

The CCM adheres to various associations of the region such as “Xarxa d’Agroturisme d’Osona”, “Associació de pagesos, artesans i oficis de boca Osona Terra” and “Associació d’Empresaris Turístics del Montseny”.

It also participates in various fairs as the “Feria Alimentaria” in Barcelona, “El Mercat Medieval” of Vic, “Feria Láctium” also in Vic” and “Festa del Porc i la Cervesa” of Manlleu, among others. It also participates in InnovacatAwards for which CCM is awarded as one of the exemplary companies for their innovation and quick implementation of their ideas into the market. Shortly there after, CCM is introduced into social networks and creates the “ClubCCM“ in which individuals attach themselves to have certain advantages over other consumers.

As a result of innovation and the willing to bring beer into the most ecologic publics, CCM launches the ecological beer,called ECOLupulus. This beer is as the first handmade beer of Catalunya certified by the ecological organism which guarantees the naturalness and nutritional properties of raw materials used. Moreover, the demand for a specialized audience, the CCM wide the format of the beer sales and enter the HivernAle in a 75cl bottle.

Despite the economic crisis around the country, the CCM invests € 130,000 in a new packing machine and two pressurized tanks to cope with the increased production. The new acquisitions are the latest generation machines used by most microbreweries in Europe.

Finally, the CCM launches a new promotional pack in which there are four traditional beers and a glass of exclusive design of the CCM. A pack that has wide acceptance by the public to have a handy format and cheaply.

In 2011, the CCM participates in the Forum Gastronomic of Girona through Osona Terra. The shelf of the association has a widespread media thanks to be an association of peasants, artisans and trades quality of Osona and that all together have first class products.

To get a new collection of exclusive coasters of the CCM, the company starts a competition todesig nits coasters. Participation is still open to all public and, to date, have already received the first design participants.

Knowing that drinking beer is beneficial to health, that can prevent diseases and, for example, beer is included in the Mediterranean diet, the CMC begins a program to consciousness the population. CCM relates its beer to the health of human beings and therefore create the campaign “CCM beerand Health”. To conclude, Companyia Cervesera del Montseny continues its involvement into multiple cultural and sportive initiatives in Osona. Altruistic participation in these activities to promote, encourage and promote a region that has permitted CCM to grow and develop.

L’any 2014 Cervesa del Montseny sorprèn amb una nova varietat de cervesa anomenada “Castanya”. Aquesta nova creació està elaborada amb un 75% de malta d’ordi i un 25% de castanya del “Pujol de Muntanya” de Viladrau. D’aquesta manera, la Montseny “Castanya” es converteix en una de les varietats de temporada, juntament amb l’Hivernale i la Malta Cuveé.

A finals de 2014, la Companyia Cervesera del Montseny s’adhereix a PIMEC, la patronal que representa les micro, petites i mitjanes empreses i els autònoms de Catalunya des de l’any 1997. Es tracta d’una organització independent que està present en tots els fòrums de consulta i debat de l’administració autonòmica, de l’Estat i d’Europa, amb l’objectiu de fer que la pime sigui competitiva i compti amb els recursos per continuar sent un motor de l’economia catalana.

Cervesa del Montseny també passa a formar part de la plataforma “Ben Fet“, una iniciativa creada per un grup d’empresaris catalans amb l’objectiu que l’empresa catalana i el producte o servei català tinguin una excel·lent reputació tant en l’àmbit nacional com internacional. D’aquesta manera, es vol potenciar el consum intern en tots els sectors i contribuir a la internacionalització de les empreses catalanes per generar riquesa al territori.